Meatball Bread

By PineyCook

Ingredients

• 400 g strong bread flour
• 250 g beer
• 50 g extra virgin olive oil
• 10 g fresh yeast
• 10 g salt
• 18-24 meat balls (I used turkey meatballs)

Details

Servings 4
Preparation time 30mins
Cooking time 70mins
Adapted from larecetadelafelicidad.com

Preparation

Step 1

Directions

Rub the yeast into the flour. Add the remaining ingredients. Mix for a couple of minutes until the dough starts to form.

Transfer the dough onto a working surface. Continue to mix the ingredients by stretching out the dough and folding it over onto itself. Keep working the dough until it comes cleanly away from the work surface and is not sticky.

Lightly flour the work surface, place the dough on the flour and form the dough into a ball. Let the ball rest for 10 minutes (it will be easier to roll it)

Cut dough into 18-24 portions, and roll them out into small circles

Place a meatball on each dough portion, take the sides of the dough and close it around the meatball forming a ball

Put them into your greased backing dish with the seam facing the bottom of the dish

Let rest for 15-30 minutes, whilst preheating the oven to 400 º F (200 º C)

Bake for 30-40 minutes

Serve with garlic oregano tomato sauce