Southern Corn Pudding

By Kbird

Ingredients

• 2 c. corn kernels (about 4 ears of corn)
• 2 c. milk, heated
• 2 eggs, lightly beaten
• 2 Tbs. butter, melted
• 1/2 tsp. salt
• 1/8 tsp. pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Butter a 1 1/2-qt. casserole.

Mix all ingredients together. Pour into casserole and place the casserole in a pan. Add enough hot water to come halfway up sides of the dish. Bake for about 45 minutes, or until firm.