Parmesan Roasted Cauliflower

By cindygwest

Ingredients

• 1 head cauliflower
• 1 sliced medium onion
• 4 garlic cloves, unpeeled
• 3 T. olive oil
• 4 thyme sprigs
• kosher salt
• pepper
• 1/2 cup Parmesan Cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees. Cut cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves and 3 T. olive oil. Season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35 - 40 minutes. Sprinkle with 1/2 cup grated parmesan cheese, toss to combine, and roast until cauliflower is tender, 10 - 12 minutes longer.