Homemade Lemon Vinaigrette
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4.3/5
(14 Votes)
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Ingredients
- 1/3 cup olive oil
- Juice of 1 large lemon
- 2 tsp maple syrup or raw honey
- 1 tsp dijon mustard
- 1 small garlic clove minced
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from mywholefoodlife.com
Preparation
Step 1
In a small bowl, whisk together all the ingredients. To mince the garlic, I used a microplane. It makes it super easy!
Store the dressing in the fridge. You will need to shake before using each time since the oil and lemon juice will separate.
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