Meyer Lemon Cream Salad Dressing Recipe | MyRecipes.com

By susanwadle

From Janet Fremont and MyRecipes.com
Dressing designed to go with Lettuce Snap Pea Salad from same source

Ingredients

• 2 tablespoons finely diced shallot
• 1/4 cup Meyer lemon juice
• 3/4 About 3/4 tsp. kosher salt, divided
• 1/2 cup plus 2 tbsp. extra-virgin olive oil
• 1/8 About 1/8 tsp. pepper
• 1/3 cup heavy whipping cream

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Put shallot, lemon juice, and 1/4 tsp. salt in a small bowl and let stand 5 minutes. Whisk in oil, then whisk in 1/2 tsp. more salt, 1/8 tsp. pepper, and the cream. Taste and add more salt and pepper if you like. Stir before using.

Make ahead: Up to 3 days, chilled.