Brown Derby Salad
By Kbird
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Ingredients
- Dressing (makes 2 cups):
- 1/2 head Boston lettuce, shredded
- 2 chicken breasts, cooked, chilled, diced
- 3 hard-cooked eggs, chopped
- 6 slices bacon, cooked and crumbled
- 3 oz. Roquefort cheese, crumbled
- 2 medium avocados, diced
- 1 Tbs. snipped chives
- 1/2 c. red wine vinegar
- 1 Tbs. lemon juice
- 1 1/2 tsp. pepper
- 1 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. dry mustard
- 1 1/2 tsp. Worchestershire
- 1 clove garlic, minced
- 1 1/2 c. salad oil
Details
Servings 6
Preparation
Step 1
Arrange lettuce in salad bowl. Over lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese. Surround with avacado. Sprinkle with chives. Toss at the table.
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