Buffalo Chicken Wraps

4 servings. 4 1/2 stars.
Buffalo Chicken Wraps
Buffalo Chicken Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c all purpose flour

  • 1

    t salt

  • 1/4

    t pepper

  • 1/2

    c buttermilk

  • 4

    boneless skinless chicken breasts (4 oz each)

  • 1

    c canola oil

  • 1/2

    c hot pepper sauce

  • 1/4

    c butter, melted

  • 4

    spinach tortillas (10 inches) or other flavor

  • 1

    c shredded lettuce

  • 4

    oz (1 c) shredded cheddar cheese

  • 2/3

    c chopped tomatoes

  • 1/2

    c blue cheese salad dressing

Directions

In shallow bowl combine flour, salt & pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk then roll in flour mixture. In Lg skillet cook chicken in oil 4-5 min on each side until thermometer reads 170. Drain on paper towels; cut into strips. In sm bowl combine hot pepper sauce & butter. Dip chicken strips into mixture coating both sides. Place chicken in center of each tortilla. Layer with lettuce, cheese & tomatoes; drizzle with salad dressing. Fold ends of tortilla over filling; secure with toothpicks if desired.

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