Banana Split Cake

By apachefreight

Ingredients

• 1-1/2 cups Honey Maid Graham Cracker Crumbs
• 1 cup sugar, divided
• 1/3 cup butter, melted
• 2 pkg. (80z each) Philadelphia Cream Cheese, softened
• 1 can (20 oz.) crushed pineapple, frained
• 6 medium bananas, divided
• 2 cups cold milk
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 2 cups thawed Cool Whip Whipped Topping, divided
• 1 cup Planters Chopped Pecans

Preparation

Step 1

Mix crumbs, 1/4 cup of the sugar ans the butter; press firmly in to bottom of 13x9-inch pan. Frezze 10 minutes.

Beat cream cheese and remaining 3/4 sugar with electric mixer on medium speed until well blenede. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange pineapple.

Pour milk into medium bowl. Add dry pudding mixes. Beatwith wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; sprad over bababa layer in pan. Top with remaining 1 cup whipped;sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store any leftover dessert in refrigerator.