SWEET POTATO CASSEROLE IV

By stepjo7269

MS Farmer's Market Cookbook p. 187
Mary Sue Stevens; Water Valley, MS

Ingredients

• Directions:
• 3 c. sweet potatoes, mashed
• 1 c. sugar
• 2 eggs, beaten
• 1/2 stick butter, melted
• 1/2 c. milk
• 1/2 t. salt
• 1/2 t. vanilla
• 1/2 t. cinnamon
• 1/2 t. nutmeg
• 1 c. brown sugar
• 1 c. pecans, chopped
• 1/2 c. flour
• 1/2 stick butter
• ●Preheat oven to 350 F.
• ●In large mixing bowl, combine mashed sweet potatoes, sugar, beaten eggs, 1/2 stick melted butter, milk, salt, vannilla, cinnamon, and nutmeg; mix well.
• ●Pour mixture into casserole dish; set aside.
• ●In a separate bowl, mix together brown sugar, pecans, flour and 1/2 stick butter. Spread mixture over sweet potatoes.

Preparation

Step 1

●Bake for 30 minutes or until done.