Pork Chop Stuffing Bake

By cheeserohan

Ingredients

• 1 package (6 ounces) stuffing mix for chicken
• 6 boneless pork chops (1 1/2 pounds)
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1 large onion, chopped
• 1/2 teaspoon dried thyme leaves
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

1. Heat oven to 350F. Prepare stuffing mix as directed on package.

2. Meanwhile, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 minutes on each side or until browned on both sides.

3. Mix soup, onions and thyme; spoon over chops. Top with stuffing; sprinkle with cheese.

4. Bake 20-30 minutes or until chops are done.