Vegetable Quiche

By Pilly

Ingredients

• 1 puff pastry sheet, thawed
• 2 cups cooked vegetables (I wanted lots of veggies! I sauteed some onions, shredded carrots and zucchini, broccoli and cauliflower.)
• 1/2 cup sour cream
• 3/4 cup grated Gouda (Feel free to use any cheese you prefer)
• 1/4 cup milk
• 1/4 cup heavy cream
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons grated Parmesan (cause I love Parmesan)

Preparation

Step 1

*Preheat oven to 350 degrees F.

*Roll out the puff pastry to fit your pie pan or mold. Press pie crust into the bottom and up the sides of a 9-inch, removable-bottom tart pan (or 9-inch pie pan). Set aside.

*In a large bowl, combine the sour cream, cheese, milk, eggs, heavy cream, salt and black pepper. Mix well. Add the cooked vegetables and mix until combined. Place on top of uncooked crust and top with Parmesan.

*Bake for approximately 40 - 45 minutes, until it's all puffed up and a knife inserted near the center comes out clean and crust is golden brown.