Slow Cooker Balsamic Short Ribs

By Thom7747

Ingredients

• 2-3 lbs. bone in beef short ribs
• 1 Tbsp olive oil
• 15 oz. can tomato sauce
• 1/2 C balsamic vinegar
• 1/4 C brown sugar
• 6 cloves of garlic, minced
• 2 Tbsp kosher salt
• 1 tsp dried rosemary
• 1 tsp dried rubbe dsage
• 1/2 Tbsp galric powder
• 1/2 Tbsp onion powder
• 1 tsp oregano
• 1 tsp paprika
• 1/2 tsp black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 255mins
Adapted from yourhomebasedmom.com

Preparation

Step 1

In a bowl, mix together the spice rub. Rub mixture into all sides of the short ribs.

Heat oil in a pan over medium high heat.

Braise the ribs for 2-3 minutes each side or until lightly browned.

Put ribs in slow cooker and add balsamic vinegar, sugar, and garlic.

Cook for 4-6 hours on low or until meat is tender.