Chicken Crispers (Chili's Copycat)

By RoketJSquerl

Ingredients

• 2/3 cup mayonnaise
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• pinch of cayenne pepper
• 1 large egg, lightly beaten
• 1/4 cup milk
• 3/4 cup chicken broth
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup self-rising flour
• 10 chicken tenderloins
• 1/2 cup all-purpose flour
• 6 to 10 cups shortening or vegetable oil

Details

Servings 1
Adapted from spicysouthernkitchen.com

Preparation

Step 1

To make sauce, combine all ingredients in a small bowl. Cover with plastic wrap and refrigerate.
In a medium bowl, combine egg, milk, chicken broth, salt and pepper. Whisk for 30 seconds. Whisk in self-rising flour and let sit 5 minutes.
Place shortening or oil in a Dutch oven and heat to 350 degrees.
Place the ½ cup flour in a bowl. Coat each piece of chicken in flour and then dunk into the batter.
Working in batches of 3-4 tenderloins, lower battered chicken into oil. Fry 7 to 9 minutes, or until golden brown.
Drain on a wire rack or paper-towel lined plate.

Instructions