Lemon Blueberry Ice Cream

By SpartyGreenMom

Ingredients

• 1 can full fat coconut milk
• 2 cups fresh blueberries (frozen will probably work too)
• 2 T maple syrup
• juice from 1/2 a lemon
• 2 tsp lemon zest

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from mywholefoodlife.com

Preparation

Step 1

In a blender, combine all ingredients and blend until smooth. About 1 minute.
Pour contents into an ice cream machine and turn on. It took about 15-20 minutes to make in my ice cream machine.
If you don't have an ice cream machine, you can also pour this into popsicle molds.
This ice cream is a soft serve consistency. If you like a harder ice cream, just stick it in the freezer for an hour. If you want to make sure the ice cream stays soft enough to scoop out, you can add 2 tsp of vodka to it.