PECAN PIE CAKE

By stepjo7269

MS Farmer's Market Cookbook p. 249
Bobbie Armstrong; Vaiden, MS

Ingredients

• Directions:
• 2 sticks oleo, softened
• 2 c. sugar
• 4 eggs
• 1 t. vanilla
• 1 1/2 c. self-rising flour
• 2 c. pecans, chopped
• Cool Whip, optional
• ●Cream oleo and sugar together; add eggs, vanilla, flour and nuts and mix thoroughly.
• ●Pour mixture into a greased and floured 9 x 13 pan.
• ●Bake at 350 F. for 35-45 minutes.

Preparation

Step 1

●Put a dollop of Cool Whip on it as you serve it up. Enjoy!