Spinach, Shrimp, and Avocado Salad

By TheresaJ

Ingredients

• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 tablespoon chopped capers
• 1/2 teaspoon honey
• kosher salt and black pepper
• 8 cups spinach
• 1 pound cooked, peeled, and deveined medium shrimp
• 4 plum tomatoes, chopped
• 1 avocado, sliced

Details

Servings 4

Preparation

Step 1

1.In a small bowl, whisk together the lemon juice, oil, capers, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
2.In a large bowl, toss the spinach, shrimp, tomatoes, and avocado with the vinaigrette.