Spicy Caesar Dressing

By corlear

Ingredients

• 1 tablespoon fresh lemon juice
• 1 egg yolk or pasteurized equivalent
• 6 tablespoons grated Parmesan cheese
• 1 tablespoon minced garlic
• 1/2 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 minced anchovy filet
• 2/3 cup vegetable oil
• 1/2 tablespoon Tabasco sauce
• 1/8 teaspoon red pepper flakes
• 1/4 teaspoon salt

Details

Servings 1

Preparation

Step 1

Place lemon juice, egg yolk, Parmesan, garlic, Worcestershire, vinegar, mustard and anchovy in food processor or blender. Pulse ingredients a few times to blend.

Slowly add oil to mixture while blending. When all of oil is incorporated, add Tahasco sauce, pepper flakes and salt; blend.

Store in covered container in refrigerator up to 3 days.