TOLL HOUSE PEANUT BUTTER & MILK CHOCOLATE COOKIES

These are the best cookies ever

TOLL HOUSE PEANUT BUTTER & MILK CHOCOLATE COOKIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups all purpose flour

  • 1

    tsp baking soda

  • 1

    tsp salt

  • 1

    cup (2 sticks) butter

  • ¾

    cup Splenda

  • ¾

    cup packed brown sugar

  • 1

    tsp vanilla

  • 2

    large eggs

  • 1⅔

    cups (11 oz package) peanut Butter & Milk Chocolate morsels

  • 1

    cup chopped nuts

Directions

Preheat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, Splenda, brown sugar and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating after each. Gradually beat inn flour mixture. Stir in morsels and nuts and drop by rounded spoonfuls onto ungreased baking sheets. Bake for 9 to 11 minutes and cool for 2 minutes. Remove to wire racks to cool completely.


Nutrition

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