Tequila-Chipotle Shrimp

By DreiFromBK

Ingredients

• 2 tablespoons canola oil
• 1/2 cup finely chopped red onion
• 1 chipotle chile in adobo sauce, minced
• One 15-ounce can diced tomatoes
• Salt
• Pepper
• 1 pound large shrimp, shelled and deveined
• 1/4 cup finely diced fresh pineapple
• 1 tablespoon tequila
• Chopped cilantro, for garnish

Details

Servings 4
Cooking time 12mins
Adapted from foodandwine.com

Preparation

Step 1

In a large skillet, heat the oil. Add the onion and chipotle and cook over moderately high heat, stirring, until just starting to soften, 2 to 3 minutes. Add the tomatoes and bring to a simmer. Season with salt and pepper, then nestle the shrimp in the sauce and cook, turning once, until just white throughout, about 5 minutes. Stir in the pineapple and tequila, garnish with cilantro and serve right away.