Cookie Butter Cheesecake Brownie Cups

16
Cookie Butter Cheesecake Brownie Cups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box fudge brownie mix

  • Water, vegetable oil and eggs called for on brownie mix box

  • 1

    package (8 oz) cream cheese, softened

  • cup sugar

  • ½

    teaspoon vanilla

  • 1

    egg

  • ¼

    cup cookie butter

Directions

Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. Make brownie batter as directed on box. Set aside. In medium bowl, mix cream cheese, sugar, vanilla and egg. Scoop 1/4 cup of the cream cheese mixture into a separate bowl, and stir in cookie butter. Divide brownie batter among muffin cups--about three-fourths full. Top each cup with cream cheese mixture, followed by cookie butter mixture, and swirl with knife. Bake about 25 minutes or until toothpick inserted in center comes out mostly clean. Cool completely before serving.


Nutrition

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