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Pineapple Mango Salsa

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Rate this recipe 4.4/5 (11 Votes)
Pineapple Mango Salsa 1 Picture

Ingredients

  • 1/2 cup mango diced
  • 1/4 cup pineapple diced
  • 2 vine ripe tomatoes chopped with seeds removed
  • 1 cup corn (I used organic frozen corn)
  • 1 yellow pepper diced
  • 1 shallot diced
  • 1 red pepper diced
  • 2 cloves garlic minced
  • Juice of one key lime (small)
  • 1/2 tsp chili powder
  • 1/4 cup cilantro
  • salt and pepper to taste

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Throw everything in a bowl and mix well.
Then add it to black beans or your favorite protein and you have a handy little meal.
It would also be great with my Healthy Corn Tortilla Chips. We got about 3 large servings out of ours. Enjoy!


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