Pineapple Mango Salsa
Rate this recipe
4.4/5
(11 Votes)
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Ingredients
- 1/2 cup mango diced
- 1/4 cup pineapple diced
- 2 vine ripe tomatoes chopped with seeds removed
- 1 cup corn (I used organic frozen corn)
- 1 yellow pepper diced
- 1 shallot diced
- 1 red pepper diced
- 2 cloves garlic minced
- Juice of one key lime (small)
- 1/2 tsp chili powder
- 1/4 cup cilantro
- salt and pepper to taste
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from mywholefoodlife.com
Preparation
Step 1
Throw everything in a bowl and mix well.
Then add it to black beans or your favorite protein and you have a handy little meal.
It would also be great with my Healthy Corn Tortilla Chips. We got about 3 large servings out of ours. Enjoy!
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