Pumpkin Pie Shooter

By JanetLynn198

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 oz butterscotch schnapps
1/2 oz orange curacao
3/4 oz Irish cream liqueur
Whipped cream and a pumpkin pie spice for garnish

Details

Servings 1

Preparation

Step 1

1. Fill a cocktail shaker halfway with ice. Add butterscotch schnapps and orange curacao. Shake vigorously for 5-10 seconds.

2. Strain into a shot glass. Slowly pour Irish cream over back of a spoon so that it runs down the side of glass and floats on top of schnapps mixture. Garnish with whipped cream and pumpkin pie spice, if desired.