Tomato Bacon Sandwiches

By Kathy Johnson

Ingredients

• 8 slices bacon, chopped
• 1 1/2 cup mayonnaise
• 3 tablespoons Dijon-style mustard
• 30 slices homemade-style white bread, crusts removed
• 15 thick large tomato slices

Details

Servings 60

Preparation

Step 1

In a large heavy skillet, cook bacon over moderate heat, stirring, until crisp. Transfer to paper towels to drain and chop fine.

In a bowl, stir together bacon, mayonnaise, and mustard. Spread on one side of each bread slice, sandwich tomatoes between slices. Cut each sandwich into 4 triangles.