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Ingredients
- 1 cup chicken stock
- 2 tablespoons pan drippings (from frying chicken )
- 2 tablespoons flour
- 1 cup heavy cream
- 1/2 teaspoon chicken base
- 1/4 teaspoon black pepper
Details
Servings 2
Adapted from epicurious.com
Preparation
Step 1
Pour stock into a saucepan, cover, and bring to a simmer. Heat pan drippings in the same skillet used to fry the chicken. Add flour to drippings and blend. Cook over medium heat, stirring constantly, for 1 to 2 minutes. Add stock to skillet; cook and stir until mixture thickens. Stir in cream, chicken base, and pepper. Simmer until desired consistency is reached. Strain into a serving bowl.
From The Delta Queen Cookbook by Cynthia LeJeune Nobles, © 2012 Louisiana State University Press
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