Layered Tater Tot Casserole

By jab120638

Ingredients

• 1 (30-ounce) bag tater tots
• 1 pound ground beef
• 1/2 cup milk
• 1 1/2 cup frozen mixed vegetables
• 2 cups shredded Cheddar cheese, divided

Details

Servings 1
Adapted from allfreecasserolerecipes.com

Preparation

Step 1

Instructions

Preheat oven to 400 degrees F.

Brown meat. Drain the grease.

Turn heat down to medium and add milk. Stir in frozen vegetables (you do not have to thaw them) and cook for a few minutes.

Layer a 9 x 13 casserole dish with half of the tater tots. This should be one even layer. Pour the ground beef mixture on top. Add one cup of cheese, making an even layer. Make another tater tot layer. Sprinkle with remaining cheese.

Cover with foil and bake for 30 minutes. Then, bake uncovered for 15 minutes.

Preheat oven to 400 degrees F.

Brown meat. Drain the grease.

Turn heat down to medium and add milk. Stir in frozen vegetables (you do not have to thaw them) and cook for a few minutes.

Layer a 9 x 13 casserole dish with half of the tater tots. This should be one even layer. Pour the ground beef mixture on top. Add one cup of cheese, making an even layer. Make another tater tot layer. Sprinkle with remaining cheese.

Cover with foil and bake for 30 minutes. Then, bake uncovered for 15 minutes.