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Ingredients
- 1/2 c. butter or margerine
- 1 c. flour
- 4 c. chicken broth
- 1 1/2 c. cream
- 16 oz. Cheese whiz
- 6 oz. beer
- 1 T. Worchestershire sauce
- 1/2 t. egg yolk or yellow food coloring
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Make a white sauce of butter, flour, chicken broth and cream; cook until thick(about 5 minutes)and bubbly. Add remaining ingredients and simmer about 15 minutes.
Garnish with chives, popped corn or bacon bits.
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