Carolina Gold BBQ Sauce

By mhatkinson

Ingredients

• 1 1/2 C French's prepared mustard
• 5 T brown sugar
• 4 T tomato paste
• 3 T apple cider vinegar
• 1 T Worcestershire sauce
• 1/2 t cayenne
• 1/2 t black pepper
• 1/2 t garlic powder

Details

Adapted from pepperfool.com

Preparation

Step 1

Combine all ingredients in a saucepan and simmer for about 5 minutes to dissolve sugar. Remove from heat and let cool before using. Do not overcook.

Refrigerate leftover sauce in an airtight container.