Banana Cake With Caramel Drizzle Recipe

By foodiva

Ingredients

• 3/4 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 3 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoon soda
• 1 cup plus 2 Tablespoons buttermilk
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• + Homemade or storebought caramel to drizzle
• Yield: 15 servings

Details

Servings 15
Adapted from grandmotherskitchen.org

Preparation

Step 1

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Directions

Cream butter & sugar in mixer bowl until light and fluffy. Beat in eggs

1 at a time, beating well

after each addition. Sift dry ingredients together. Add dry ingredients

to creamed mixture alternately

with the buttermilk, beating well after each addition. Add vanilla and

bananas, mix well.

Pour into lightly greased and floured 10-inch tube pan.