Egg Drop Cilantro Soup

By mm_food4me

Ingredients

• 4 cups no-salt-added chicken broth
• 2 eggs
• 1/4 cup cilantro, chopped

Details

Servings 4
Adapted from fatflush.com

Preparation

Step 1

Instructions
Place the broth in a large pot and bring to a boil over medium-high heat.
In a small bowl, beat the eggs with a fork.
Gradually stir the beaten eggs into the broth.
Reduce the heat, stirring continuously with a fork until the egg stands out from the stock.
Remove from the heat and pour into bowls.
Sprinkle with cilantro and serve immediately.

Instructions