Chicken Casserole

By Rachel-2

Ingredients

• 2 cups cooked, diced chicken
• 3/4 cup mayonnaise
• 1 cup diced celery
• 1 cup minute rice, uncooked*
• 1/4 cup slivered almonds
• 1 Tbsp lemon juice
• 3 eggs, hard boiled, sliced
• 1 can cream of chicken soup
• 1 Tbsp grated onion
• 1/2 tsp salt
• 1 cup crushed cornflakes
• 1 Tbsp butter, melted

Details

Servings 5
Adapted from tastesbetterfromscratch.com

Preparation

Step 1

Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
Bake at 375 degrees F for 25 minutes.