White Chocolate and Cranberry Cookies

By mhatkinson

Ingredients

• 1/2 cup butter or margarine (1/4 pound)
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1 tablespoon brandy
• 3/4 cup white chocolate chips
• 1 cup dried cranberries

Preparation

Step 1

1) Cream together butter, sugars and egg.
2) Add dry ingredients and brandy and stir well.
3) Add white chocolate chips and cranberries.
4) Bake at 375 degrees F. for 8-10 minutes. Best to take them out when they are still doughy.