Gingerbread Overnight Oats

By SpartyGreenMom

Ingredients

• 1/2 cup GF steel cut or rolled oats (steel cut for a crunch or rolled oats for a smoother oatmeal)
• 1/2 cup almond milk
• 1 tsp chia seeds
• 1 tsp flax meal
• 1/2 tsp cinnamon
• 1/2 tsp ginger
• 1 tsp molasses
• 2 tsp maple syrup
• 1 tsp vanilla bean or extract

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Throw all the contents in a jar and store overnight in the fridge.
In the morning, you can eat them cold, or heat them up for a warm breakfast. Enjoy!