Marvelous Mini Meatloaves

By margiekyle

Ingredients

• Option 1:
• 1 lb. extra-lean ground beef,
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and
• 1 cup water.
• Mix & match your recipe from these options...
• Seasoning: 1 tsp. Italian seasoning
• Add in: Spaghetti sauce
• Cheese: Shredded Mozzarella cheese
• Option 2:
• Seasoning: 2 tsp. chili powder
• Add in: Chunky salsa
• Cheese: Finely shredded 4 cheese Mexican
• Option 3:
• Seasoning: 1 tsp. dried oregano leaves
• Add in: Chopped roasted red peppers
• Cheese: Crumbled Feta Cheese
• Option 4:
• Seasoning: 1 tsp. garlic powder
• Add in: Barbecue Sauce
• Cheese: Shredded Cheddar Cheese

Details

Servings 6
Preparation time 10mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

For a little kick, add 2 Tbsp. A.1. Original Sauce to meat mixture before pressing into muffin cups as directed.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.