Parsley-Scallion Rice

By CarolineNGa

To serve rice in a dome atop each serving of soup, spray a mold with nonstick spray, pack the rice inside, and then unmold it over the soup.

Ingredients

• 1 cup dry converted white rice (about 3 cups cooked)
• 1 ⁄4 cup chopped fresh parsley
• 1 ⁄4 cup minced scallions

Details

Servings 6
Cooking time 30mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Cook rice according to package directions. Stir in parsley and scallions.

Nutrition Information
Per serving: 104 cal; 0g total fat (0g sat); 0mg chol; 2mg sodium; 24g carb; 0g fiber; 2g protein