Crispy Chicken Tacos

By margiekyle

Ingredients

• 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
• 1/2 tsp. chipotle chile pepper powder
• 1/4 tsp. garlic powder
• 1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
• 12 fresh chicken tenders (1-1/2 lb.)
• 3 cups coleslaw blend (cabbage slaw mix)
• 1/3 cup KRAFT Mango Chipotle Vinaigrette Dressing
• 12 corn tortillas (6 inch), warmed
• 1 mango, cut into thin matchlike sticks

Details

Servings 6
Preparation time 10mins
Cooking time 28mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

COMBINE coating mix and seasonings in medium bowl; stir in cheese.

MOISTEN chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.

BAKE 15 to 18 min. or until done (165ºF). Meanwhile, toss coleslaw with dressing.

TOP tortillas with chicken, coleslaw and mangos; fold in half.