Save Money By Making Your Own Hummus

By SpartyGreenMom

Ingredients

• 2 cups cooked or 1 can chickpeas drained and rinsed
• 1/4 cup tahini
• Juice of 1 lemon
• 1-2 tsp cumin (I used two)
• 3 cloves garlic or 2 tsp garlic powder (I use real garlic)
• 1/2 tsp salt
• 1 T olive oil

Details

Servings 1
Adapted from mywholefoodlife.com

Preparation

Step 1

Process the chickpeas in the food processor or blender to get them started.
Then add all the remaining ingredients until everything is smooth and well mixed.
If it is too thick, just add a bit of water until you get the consistency you desire. That is it. Sometimes I drizzle a bit of oil over the top. Enjoy!