Cinnamon Roll Overnight Oats

By SpartyGreenMom

Ingredients

• 1/4 cup raw cashews (soaked for at least 4 hours)
• 1/2 cup gluten free rolled oats or rolled oats
• 1/2 cup almond milk
• 2 tsp maple syrup or 1 date chopped
• 1 1/2 tsp cinnamon
• 2 tsp chia seeds
• 1 tsp vanilla extract

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from mywholefoodlife.com

Preparation

Step 1

In a food processor or blender, grind up the cashews until they are smooth.
Combine all the ingredients, including the cashews, in a jar and mix well.
Cover jar and set it in the fridge for the night.
You can eat the oatmeal cold, or heat it up right before eating. I eat mine cold. I make 5 at a time for easy breakfasts all week. If you use steel cut oats, they will still have a crunch. If you use rolled oats, they will be much softer.

This recipe calls for a lot of cinnamon because I love it. If you don't like as much of a cinnamon flavor, you can use less.