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Cheesy Chile Rice


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Cheesy Chile Rice 0 Picture


  • 2 cups cooked rice
  • 1/2 cup sour cream
  • 1 cup chopped scallions
  • 4 oz can chopped green chiles
  • 1 cup shredded cheddar cheese
  • salt and cayenne to taste
  • parmesan cheese
  • butter



Step 1

In large bowl mix all ingredients. Butter a casserole dish and sprinkle with parmesan cheese. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 min at 450 degrees

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