Dinosaur BBQ Mutha Sauce

By JJCR

Ingredients

• 1/4 cup vegetable oil
• 1 cup minced onion
• 1/2 cup minced green pepper
• 1 jalapeno pepper, seeded and minced
• Pinch each of kosher salt and black pepper
• 2 tbsp. minced garlic
• 1 can (28 oz.) tomato sauce
• 2 cups ketchup (preferably Heinz)
• 1 cup water
• 3/4 cup worcestershire sauce
• 1/2 cup cider vinegar
• 1/4 cup lemon juice
• 1/4 cup molasses
• 1/4 cup cayenne pepper sauce
• 1/4 cup spicy brown mustard
• 3/4 cup dark brown sugar, packed
• 1 tbsp. chili powder
• 2 tsp. coarsely ground black pepper
• 1/2 tsp ground allspice
• 1 tbsp. liquid Smoke (optional)

Preparation

Step 1

1. Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapenos and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke.

2. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool.

3. Pour it into a container, cover, and store in the fridge til ready to use.

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