Mexican Turkey Roll-Ups

By 11650

Ingredients

• 2-1/2 C cubed cooked turkey
• 1-1/2 C sour cream, divided
• 3 t taco seasoning, divided
• 1 can cream of mushroom soup, divided
• 1-1/2 C (6 oz) shredded cheddar cheese, divided
• 1 small onion chopped (or dried onions)
• 1/2 C salsa
• 1/4 C sliced ripe olives
• 10 flour tortillas
• Shredded lettuce
• Chopped tomatoes
• Additional salsa, optional

Preparation

Step 1

Combine turkey, 1/2 C sour cream, 1-1/2 t taco seasoning, half of soup, 1 C cheese, onion, salsa and olives. Place 1/3 C filling on each tortilla. Roll up and place, seam side down, in greased 9x13 pan. Combine remaining sour cream, taco seasoning and soup. Pour over tortillas. Cover and bake at 350 degrees 30 min or til heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired.