Raw Vegan Brownie for two

By GuidingVegan

Ingredients

• Brownie:
• 1/2 cup dates
• 1/2 cup cashews
• 1/4 cup cacao powder
• Pinch of salt
• Frosting
• 2 teaspoons melted coconut oil
• 1 tablespoon maple syrup
• 2 tablespoons cacao powder

Details

Servings 1
Adapted from thisrawsomeveganlife.com

Preparation

Step 1

To make the brownie: in a food processor, process the cashews until they are ground finely, then add the rest of the ingredients and process until it all begins to stick together. Press the brownie mix firmly into a cookie or tartlet mold. Refrigerate until it will hold its shape, then carefully take the brownie out of the mold and set aside.

To make the frosting: mix together the frosting ingredients until smooth and creamy. Spread on top of the brownie and enjoy! I like to chop it up and add it to my banana ice cream.

ADAPTIONS: You can use any other nut instead of cashews. You can use carob or cocao instead of cacao. Salt is optional. You can use avocado, cacao butter or coconut butter instead of coconut oil. You can use date paste instead of maple syrup.