Spring Rolls

By SpartyGreenMom

Ingredients

• 1 pkg rice paper rolls
• 1 cup carrots sliced in thin strips
• 1 cup cabbage sliced in thin strips
• 2 green onions sliced in thin strips
• 1 cup cucumber sliced in thin strips
• 1 cup firm tofu sliced in thin strips (please make sure it is non GMO verified)
• 1/4 cup daikon sliced in thin strips
• optional: mint leaves, basil, dill
• 1/3 cup peanut butter
• 1/4 cup soy sauce or bragg’s aminos
• 1/4 cup orange juice
• 1/4 tsp fresh minced ginger

Details

Servings 1
Adapted from mywholefoodlife.com

Preparation

Step 1

Before rolling, dip each rice paper in warm water for 20 seconds or so to get it pliable.
Pull it out and blot it lightly with a towel.
Place ingredients in the center line of the wrap.
Fold in the top and bottom and roll up. It takes a couple tries to get the hang of it.
Place each finished wrap on a serving dish and serve immediately.
Looks fancy, but it’s really not that hard at all. :) Whisk the ingredients of the sauce together. Happy dipping. Enjoy!