Hearty Tortilla Soup

By LynnWelch

Ingredients

• 1 carton (32 oz) Progresso™ reduced-sodium chicken broth
• 1 can (15 oz) diced tomatoes
• 1 can (4.5 oz) Old El Paso™ diced green chiles
• 1 can (16 oz) Old El Paso™ refried beans
• 2 cups shredded deli-style rotisserie chicken
• Tortilla chips, as desired
• Make it FRESH toppings, if desired

Details

Servings 1
Cooking time 15mins
Adapted from pillsbury.com

Preparation

Step 1

In 4-quart Dutch oven or stockpot, add chicken broth, tomatoes, chiles and beans. Over medium heat, stir using whisk until beans are incorporated in liquid. Stir in chicken. Heat to simmering; cook about 5 minutes longer or until thoroughly heated.

Ideas for Make it FRESH toppings: fresh cilantro leaves, lime wedges, diced avocado, shredded Cheddar cheese.