Pecan Molasses Cookie Pie

By Hklbrries

Brenda Cerenzia of Spokane, first place, Karo Corn Syrup “Perfect Pie Contest,” 2010 Spokane County Interstate Fair.

Ingredients

• 3 eggs, lightly beaten
• 3/4 cup light corn syrup
• 3/4 cup light brown sugar
• 3 tablespoons butter, melted
• 1 cup molasses cookies, chopped
• 1/2 cup pecans, finely ground
• Dash of salt
• 1 graham cracker pie shell
• 1 cup pecans, coarsely chopped
• 1 cup pecan halves

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. In a bowl, mix together eggs, corn syrup, sugar, butter, ground molasses cookies, pecans and salt.

Spread coarsely chopped pecans in bottom of graham cracker pie shell. Pour egg and sugar mixture over pecans. Arrange pecan halves on top in a decorative design. Bake for 45 minutes or until firm. Cool pie and serve.