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Ingredients
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup cold butter, cubed
- 1 egg
- 1 cup whole milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup prepared pesto sauce
- Directions
- ●In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs.
- ●In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened.
- ●Turn onto a lightly floured surface; knead 8-10 times.
- ●Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate.
- ●Bake at 400 degrees for 20-25 minutes or until golden brown. Serve warm.
Details
Servings 8
Preparation
Step 1
Nutrition Facts: 1 serving (1 each) equals 350 calories, 21 g fat (12 g saturated fat), 80 mg cholesterol, 391 mg sodium, 29 g carbohydrate, 1 g fiber, 10 g protein.
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