Braised Halibut Steaks

By blum099

The pan juices from these fish steaks are full of flavor, so serve the fish with
some rice or polenta.

Ingredients

• 2 large tomatoes
• 3 tablespoons chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon dried oregano
• Salt and freshly ground pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garl ic cloves, finely chopped
• 6 thick halibut steaks (2 pounds total) or other white fish steaks

Details

Servings 6

Preparation

Step 1

Cut the tomatoes in half lengthwise and cut out the stem ends. Squeeze the tomatoes gently to extract the seeds. Chop the tomatoes and place them in a bowl;
there should be about 2 cups. Add the parsley, lemon juice, oregano, and salt and pepper to taste.
In a small microwave-safe bowl, combine the oil, butter, and garlic. Cook on high for 11;2 minutes, or until the garlic is fragrant. Stir the garlic mixture into the
tomatoes.
Arrange the fish steaks in the slow cooker. Spoon on the tomato mixture.
Cover and cook on low for 1 to 11;2 hours, or until the fish is just cooked
through. Serve hot.