White Chocolate Fudge

By MarieR

Ingredients

• 1 (8 ounce) package cream cheese
• 4 cups confectioners' sugar
• 1 1/2 teaspoons vanilla extract
• 12 ounces white chocolate, chopped
• 3/4 cup chopped pecans

Details

Servings 40
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1.Grease an 8x8 inch baking dish. Set aside.
2.In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
3.In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
4.Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.