Rosemary & Goat Cheese Mini Muffins

Makes 2 doz. Paula Deen.

Rosemary & Goat Cheese Mini Muffins
Rosemary & Goat Cheese Mini Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    c all purpose flour

  • 1

    T baking powder

  • 1

    T chopped fresh rosemary

  • 1/2

    t salt

  • 1/4

    t ground black pepper

  • 1

    c milk

  • 1

    lg egg

  • 1

    T vegetable oil

  • 1

    T sour cream

  • 3

    oz goat cheese log, crumbled

Directions

Preheat oven to 400. Spray 24 mini muffin cups with nonstick cooking spray. In lg bowl whisk together flour & next 4 ingredients; make a well in center of mixture. In med bowl whisk together milk & next 3 ingredients; stir in goat cheese. Pour milk mixture into flour mixture stirring just until combined. Spoon batter into prepared muffin cups. Bake for 18-20 min until golden brown. Let cool in pan for 2 min. Remove from pans & serve warm.

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