Maple Roasted Balsamic Brussels Sprouts and Berries

By Vegiegail

Ingredients

• 2 lbs brussels sprouts, halved and ends trimmed
• 1/2 red onion, thinly sliced
• 2 Tbsp extra virgin olive oil
• 2 Tbsp balsamic vinegar
• 2 Tbsp pure maple syrup
• 1/2 cup blueberries or dried cranberries
• 1/4-1/3 cup pumpkin seeds/pepitas
• Sea salt and pepper

Details

Servings 4
Adapted from awhiskandtwowands.com

Preparation

Step 1

Preheat oven to 400°F and line a rimmed baking sheet with foil or parchment paper. In a large bowl mix together oil, vinegar, and maple syrup. Add in clean trimmed and quartered brussels and toss to coat. Spread brussels sprouts out on prepared pan. Sprinkle with sea salt and pepper. Bake for 35-40 minutes, flipping once half way though. If making with blueberries spread them out with the brussels sprouts during the last 10 minutes. Remove from oven and let cool a couple of minutes. If making with cranberries toss with the brussels sprouts. Plate and top with pumpkin seeds. If making as a side dish to pass toss with pumpkin seeds and serve in a bowl. Enjoy!