Strawberry Mousse

By SpartyGreenMom

Ingredients

• 1 can full fat unsweetened coconut milk
• 2 T maple syrup
• 1 cup strawberries (I used fresh, but frozen can work too)

Details

Servings 4
Preparation time 10mins
Cooking time 130mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Place the can of coconut milk unopened in the fridge overnight.
In a small blender or food processor, combine the strawberries and maple syrup.
Open the can of coconut milk and scoop out the solid part. Put it into a mixing bowl.
There will be some water left in the can. Don't throw it away. Freeze it in ice cube trays to add flavor to smoothies.
Using a whipping attachment, whip the solid coconut into a cream. I did this in my Kitchen Aid mixer. This should take a couple minutes.
Gently fold in the strawberry mixture.
Spoon the mousse into bowls and store in the fridge to set. About 2 hours.
If you use frozen fruit, please let it thaw completely before using in this recipe. You may also need to strain out some of the liquid. Enjoy!